by Kate Heyhoe

The Global Gourmet Cookbook is a collection of over 200 international recipes adapted for the home kitchen and first published online in 1994. Some of these recipes are still available in the electronic Gourmet Guide Archives (1994-1998). Here are three...

• 
  Apples Cradled in Filo Puffs

• 
  Berries in Ginger-Vanilla Cream

• 
  Orange Walnut Pancakes

©1994, 2007 Katherine Heyhoe. All rights reserved.

This Archived Page created between 1994 and 2001. Modified August 2007