
Index of Recipes
Featured In Issue #33
- Apple Walnut and Bacon Flautas with Blue Cheese (°cocina!)
- Basic Marinade (Steve Holzinger)
- Cheesy Breakfast Pinwheel (Global Gourmet)
- Chocolate Delights (Bush Tucker)
- Grilled Pineapple Salsa (Steve Holzinger)
- Macadamia Nut Crisps (Bush Tucker)
- Macadamia Nut Toffee (Bush Tucker)
- Milk-Can Supper (Spirit of the West)
- Orange Apricot Nut Bread (Global Gourmet)
- Orange Walnut Pancakes (Global Gourmet)
- Papaya and Bloack Bean Salsa (°cocina!)
- Sauce Diable (Steve Holzinger)
- Skillet Pinon Corn Bread (Flavored Breads)
- Skyline Ranch Baby Back Ribs with Chipotle Barbecue Sauce (Spirit of the West)
- Son-of-a-Gun-in-a-Sack (Spirit of the West)
- Sourdough Starter (Flavored Breads)
- Southwestern Sourdough (Flavored Breads)
- Teriyaki (Steve Holzinger)
- Tomatillo and Pepper Ring Escabeche with Garlic (°cocina!)
- West Pawnee Ranch Chicken-Fried Steak with Smothered Green Bean (Spirit of the West)
- Witjuti Grub Soup (Bush Tucker)
- Zuni Pepita (Flavored Breads)
Asparagus image provided by ©1996 Alma Shon.
eGG Archive | Table of Contents for May 1997
This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.
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This page modified February 2007