Index of Recipes
Featured In Issue #33

• Apple Walnut and Bacon Flautas with Blue Cheese (°cocina!)
• Basic Marinade (Steve Holzinger)
• Cheesy Breakfast Pinwheel (Global Gourmet)
• Chocolate Delights (Bush Tucker)
• Grilled Pineapple Salsa (Steve Holzinger)
• Macadamia Nut Crisps (Bush Tucker)
• Macadamia Nut Toffee (Bush Tucker)
• Milk-Can Supper (Spirit of the West)
• Orange Apricot Nut Bread (Global Gourmet)
• Orange Walnut Pancakes (Global Gourmet)
• Papaya and Bloack Bean Salsa (°cocina!)
• Sauce Diable (Steve Holzinger)
• Skillet Pinon Corn Bread (Flavored Breads)
• Skyline Ranch Baby Back Ribs with Chipotle Barbecue Sauce (Spirit of the West)
• Son-of-a-Gun-in-a-Sack (Spirit of the West)
• Sourdough Starter (Flavored Breads)
• Southwestern Sourdough (Flavored Breads)
• Teriyaki (Steve Holzinger)
• Tomatillo and Pepper Ring Escabeche with Garlic (°cocina!)
• West Pawnee Ranch Chicken-Fried Steak with Smothered Green Bean (Spirit of the West)
• Witjuti Grub Soup (Bush Tucker)
• Zuni Pepita (Flavored Breads)

Asparagus image provided by ©1996 Alma Shon.

eGG Archive | Table of Contents for May 1997

This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

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This page modified February 2007