Index of Recipes
Featured In Issue #33
- Apple Walnut and Bacon Flautas with Blue Cheese (°cocina!)
- Basic Marinade (Steve Holzinger)
- Cheesy Breakfast Pinwheel (Global Gourmet)
- Chocolate Delights (Bush Tucker)
- Grilled Pineapple Salsa (Steve Holzinger)
- Macadamia Nut Crisps (Bush Tucker)
- Macadamia Nut Toffee (Bush Tucker)
- Milk-Can Supper (Spirit of the West)
- Orange Apricot Nut Bread (Global Gourmet)
- Orange Walnut Pancakes (Global Gourmet)
- Papaya and Bloack Bean Salsa (°cocina!)
- Sauce Diable (Steve Holzinger)
- Skillet Pinon Corn Bread (Flavored Breads)
- Skyline Ranch Baby Back Ribs with Chipotle Barbecue Sauce (Spirit of the West)
- Son-of-a-Gun-in-a-Sack (Spirit of the West)
- Sourdough Starter (Flavored Breads)
- Southwestern Sourdough (Flavored Breads)
- Teriyaki (Steve Holzinger)
- Tomatillo and Pepper Ring Escabeche with Garlic (°cocina!)
- West Pawnee Ranch Chicken-Fried Steak with Smothered Green Bean (Spirit of the West)
- Witjuti Grub Soup (Bush Tucker)
- Zuni Pepita (Flavored Breads)
Asparagus image provided by ©1996 Alma Shon.
eGG Archive | Table of Contents for May 1997
This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.
Copyright © 2007, Forkmedia LLC. All rights reserved.
This page modified February 2007
The FoodWine
Main Page
Mardi Gras &
Fat Tuesday Recipes
Twitter: @KateHeyhoe
Advanced Search
Recent Searches
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
Caffeine and You
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About Foodwine.com
Contact Info
Advertising
Feedback
Privacy Statement
.
Copyright © 1994-2017,
Forkmedia LLC
