Though once dominated by British culinary tastes, Australian cuisine is now influenced by a variety of Mediterranean and Asian foods introduced by immigrant cultures. Many people living outside of Australia think of native Bush Tucker when they contemplate Australian food, but Southeast Asian, Greek, Lebanese and Italian influences are now more common.
Macadamia nuts, a part of Australian bush tucker, are easy to get in supermarkets in the U.S.A.
Melt your favourite chocolate in the microwave oven. When mixture is runny add nuts or fruit and nuts. Mix. Then spoon teaspoons of the mixture onto greased paper cups and cool. This is a recipe to play around with. The following can be used:
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This page modified January 2007
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