Fruity Island Punch
- 2 quarts cranberry-apple juice
- 1 quart orange juice
- 1 quart pineapple juice
- 3 quarts carbonated lemon-lime beverage
- 1 quart vodka or rum (optional)
Mix chilled juices together in large punch bowl or crock with spigot. Add liquor and ice. Add carbonated drinks just before serving.
- The Mainland Luau
- by Patricia L. Fry
- Drawings by Gini Swift
- $8.00 Paperback
- Matilijia Press 1996
- ISBN: 0-9612642-2-5
This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.
Copyright © 2007, Forkmedia LLC. All rights reserved.
Modified April 2007