Fruity Island Punch

• 2 quarts cranberry-apple juice
• 1 quart orange juice
• 1 quart pineapple juice
• 3 quarts carbonated lemon-lime beverage
• 1 quart vodka or rum (optional)

Mix chilled juices together in large punch bowl or crock with spigot. Add liquor and ice. Add carbonated drinks just before serving.

Okole maluna!

• The Mainland Luau

• Above the Ground Pit Barbecue
• Fruity Island Punch
• Salmon Stuffed Tomatoes
• Long Rice

• from:
• The Mainland Luau
• by Patricia L. Fry
• Drawings by Gini Swift
• $8.00 Paperback
• Matilijia Press 1996
• ISBN: 0-9612642-2-5

This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

Copyright © 2007, Forkmedia LLC. All rights reserved.

Modified April 2007