Index of Recipes
Featured In Issue #32

• Asparagus Cooked Like Ferns (Korean Picnic)
• Asparagus Tart (French Farmhouse Cookbook)
• Baby Greens with Blood Oranges
        and Sage-Prosciutto Polenta Croutons (Polenta)
• Baked Fish with Bitter Lettuces (Passover)
• Braised Chicken with Tomatoes and Honey (Passover)
• Bumuelos de Masa (Passover)
• Caldo Gallego (John Ryan)
• Candied Orange and Grapefruit (eGGsalad)
• Chicken with Walnuts (French Farmhouse Cookbook)
• Christmas Tree Seviche (eGGsalad)
• Cold Cucumber Soup (Korean Picnic)
• Emita Levy's Charoset (Passover)
• A Garden's Worth of Vegetables (French Farmhouse Cookbook)
• Grapefruit Sauce Maltaise (eGGsalad)
• Herb, Rice and Bean Salad (Global Gourmet)
• Korean Beef on Fiery Chinese Cabbage (On Rice)
• Light Vinaigrette (Chef Mimi)
• Olive Focaccia (John Ryan)
• Paella sauté with Saffron (On Rice)
• Parmesan Crusted Fish (Global Gourmet)
• Peppered Salmon with Snow Peas and Ginger (Spring)
• Polenta Lasagne with Spinach, Zucchini,
       Herbs and Fontina (Polenta)
• Ranch Dressing (Chef Mimi)
• Rhubarb Ice Cream with Strawberry-Rhubarb Compote
       (French Farmhouse Cookbook)
• Sabath Rice Pilav and Saffron (Passover)
• Salad Panama (eGGsalad)
• Sengalese Lemon Soup (Global Gourmet)
• Spring Vegetables (French Farmhouse Cookbook)
• Stuffed Cucumber Kimchi (Korean Picnic)
• Sugar Snap Pea and Mint Salad (Spring)
• Sweet Vidalia Onion Rings with Chili Catsup (Spring)
• Vinaigrette (Chef Mimi)

Asparagus image provided by ©1996 Alma Shon.

eGG Archive | Table of Contents for April 1997

This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

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This page modified February 2007