Index of Recipes
Featured In Issue #32
- Asparagus Cooked Like Ferns (Korean Picnic)
- Asparagus Tart (French Farmhouse Cookbook)
- Baby Greens with Blood Oranges
and Sage-Prosciutto Polenta Croutons (Polenta) - Baked Fish with Bitter Lettuces (Passover)
- Braised Chicken with Tomatoes and Honey (Passover)
- Bumuelos de Masa (Passover)
- Caldo Gallego (John Ryan)
- Candied Orange and Grapefruit (eGGsalad)
- Chicken with Walnuts (French Farmhouse Cookbook)
- Christmas Tree Seviche (eGGsalad)
- Cold Cucumber Soup (Korean Picnic)
- Emita Levy's Charoset (Passover)
- A Garden's Worth of Vegetables (French Farmhouse Cookbook)
- Grapefruit Sauce Maltaise (eGGsalad)
- Herb, Rice and Bean Salad (Global Gourmet)
- Korean Beef on Fiery Chinese Cabbage (On Rice)
- Light Vinaigrette (Chef Mimi)
- Olive Focaccia (John Ryan)
- Paella sauté with Saffron (On Rice)
- Parmesan Crusted Fish (Global Gourmet)
- Peppered Salmon with Snow Peas and Ginger (Spring)
- Polenta Lasagne with Spinach, Zucchini,
Herbs and Fontina (Polenta) - Ranch Dressing (Chef Mimi)
- Rhubarb Ice Cream with Strawberry-Rhubarb Compote
(French Farmhouse Cookbook) - Sabath Rice Pilav and Saffron (Passover)
- Salad Panama (eGGsalad)
- Sengalese Lemon Soup (Global Gourmet)
- Spring Vegetables (French Farmhouse Cookbook)
- Stuffed Cucumber Kimchi (Korean Picnic)
- Sugar Snap Pea and Mint Salad (Spring)
- Sweet Vidalia Onion Rings with Chili Catsup (Spring)
- Vinaigrette (Chef Mimi)
Asparagus image provided by ©1996 Alma Shon.
eGG Archive | Table of Contents for April 1997
This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.
Copyright © 2007, Forkmedia LLC. All rights reserved.
This page modified February 2007
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