The magical ingredients that heighten the taste of fresh salmon are white horseradish, mustard, and lemon. Combining all three in a crust for the salmon has the added value of keeping the salmon moist.
Kitchenware: food processor, 14 x 16-inch baking sheet, chef's knife, grater, spatula
Preparation Time: 15 minutes
Cooking Time: 10 minutes to the inch (15 minutes)
Do-Ahead: Make the horseradish crust in the morning and refrigerate, covered. Bring to room temperature before spreading over the salmon.
Service: Garnish the salmon with lime wedges and serve hot.
Cook's Tip: The salmon is magnificent served on a bed of Garlicky Mashed Potatoes or sautéed Spinach and Leeks.
The Bride & Groom's First Cookbook
Recipes and menus for cooking together in the '90s
by Abigail Kirsch
with Susan M. Greenberg
Illustrations by Stephanie Langley
Reprinted with permission.
This Archived Page created between 1994 and 2001. Modified August 2007
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