Issue #20 / April 1, 1996

• Bread Machine Refresher Tips by Lora Brody
• Gluten Free Breads and Me by Sandra J. Leonard
• Bride & Groom's First Cookbook Review by Kate Heyhoe
• Culinary Sleuth by Lynn Kerrigan
• eGGsalad by Prof. Steve Holzinger
• Every Day's A Holiday: "Easter eGGs" by Ian Makay
• Quick Tip
• Did You Know...About Marzipan?
• Index of This Issue's Recipes

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This page modified February 2007