Issue #20 / April 1, 1996
- Bread Machine Refresher Tips by Lora Brody
- Gluten Free Breads and Me by Sandra J. Leonard
- Bride & Groom's First Cookbook Review by Kate Heyhoe
- Culinary Sleuth by Lynn Kerrigan
- eGGsalad by Prof. Steve Holzinger
- Every Day's A Holiday: "Easter eGGs" by Ian Makay
- Quick Tip
- Did You Know...About Marzipan?
- Index of This Issue's Recipes
This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.
Copyright © 2007, Forkmedia LLC. All rights reserved.
This page modified February 2007
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