Chevre, Tomato and Basil Crostini
Makes 4 servings
Chevre is more French than Italian, but its delicious flavor and lower fat content take it across culinary borders. Garden fresh tomatoes and basil make these crostini irresistible.
- 1 -1/2 ounces chevre (goat cheese)
- 4 ounces crusty Italian bread, cut into eight 1/2-ounce slices and toasted
- 4 small plum tomatoes, each cut into 4 slices
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- 8 fresh basil leaves
Spread the chevre evenly over the bread slices; lay 2 slices of the tomato, slightly overlapping if necessary, over each. Sprinkle evenly with salt and pepper and top each with a basil leaf. Serve at room temperature.
Serving (2 slices) provides:
1/2 Vegetable, 1/2 Protein, 1 Bread
Per serving:
121 Calories, 4 g Total Fat, 2 g Saturated Fat, 8 mg Cholesterol, 358 mg Sodium, 16 g Total Carbohydrate, 1 g Dietary Fiber, 5 g Protein, 60 mg Calcium
Recipe from:
Weight Watchers Slim Ways Italian
Weight Watchers Light and Tasty Deluxe CD-ROM
Copyright © 1997 The Learning Company, Inc.
Recipes copyright © Weight Watchers International, Inc., owner of the registered trademark.
All Rights Reserved.
Recipes & photos reprinted by permission.
Weight Watchers CD
Review:
Recipes
- Chevre, Tomato and Basil Crostini
- Paella
- Ratatouille Casserole
- Salsa Sorbet (and Mexican Mary variation)
- Spinach Pie
This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.
Copyright © 2007, Forkmedia LLC. All rights reserved.
Modified August 2007
