By Linda Gassenheimer
"How do I cook this?"
"How can I get my kids to eat more vegetables?"
"How can I make my vegetables taste good?"
These questions along with requests from my readers prompted me to start writing some vegetarian meals for my syndicated column, "Dinner in Minutes."
As I began to develop new recipes, I realized that most vegetarian meals take a lot of time to prepare and have a lot of fat. This was a real challenge.
I created this book to meet these demands using these important elements:
Vegetarian Dinner in Minutes
by Linda Gassenheimer
Chronicle Books, $16.95 paperback
144 pages; March 8, 1998
Reprinted by permission.
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