The eGG: Issue 42—March 1998 Features Vegetarian Dinner in Minutes California Home Cooking Weight Watchers CD-ROM Review by Prof. Steve Holzinger   Columns Just Good Food...for Thought by John Ryan Simple Pleasures Culinary Sleuth by Lynn Kerrigan All About Milk Global Gourmet Featured Recipes by Kate Heyhoe   The Rest Quick Tip Did You Know This Issue's Recipe Index

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