Special Feature

Olive Oils


According to Paolo Villarosi, Editor in Chief of La Cucina Italiana, there are three main categories of extra virgin olive oil...

The olio novello, newly pressed olive oil, has all the qualities of olive oil at its best. It is fruity, thick and flavorful. Savor it on breads, salads, vegetables and grilled foods.


About Olives and Olive Oils

Articles About Olives (with Recipes)

Olive Oil Recipes

Olive Oil  
Buy Olive Oil

This page modified November 2010