Fettunta

 

La Cucina Italiana magazine offers these simple, authentic dishes of the Italian countryside. From fettunta, the quintessential way to savor new olive oil, to schiacciata alla Fiorentina, Tuscany's timeless sweet flatbread, the flavor of new olive oil shines through. Each recipe serves 8.

• 8 slices Tuscan bread
• 2 cloves garlic, peeled
• extra-virgin olive oil
• salt

Grill the bread over the fire or toast it in the oven until golden brown. Rub it with the garlic, drizzle with abundant olive oil, and sprinkle with salt. Serve immediately.

 

About Olives and Olive Oils

• A History of Olive Oil
• A Stone Crushing—in California
• The Tasting of the New Oils
• The Frantoio Story
• O Olive Oil
• Preserving Olive Oil

Articles About Olives (with Recipes)

• Olive Oil Basics
            Fettucine with Olive Pesto
            Olive and Feta Cornbread
• Types of Olives
            Shrimp 'N Olive Kebabs Veracruz
            Olive-Parmesan Cocktail Crescents
• Olives: Care and Storage
            Pasta with Bacon, Tomatoes & Olives
            Green Beans with Garlic, Prosciutto & Olives
• American Olive History
            Fiesta Shrimp Chowder
            South American Swordfish
• Olive Oil History
            Spinach Olive Dip
            Turkey, Spinach & Olive Sandwich Wheels
• Cooking with Olives and Their Oils
            Spicy California Sicilian-Style Olives
            Smoked Salmon Rolls with Olive Cream Cheese
• Prof. Steve Holzinger On Olive Oil
            12 Recipes includes:
            Olive Oil Marinade for Kebabs
            Carrot Cake
• Cookbook: Olive Oil From Tree to Table
            Caramelized Roasted Vegetables
            Tattooed Potatoes with Rosemary
            Catalonian Bread & Olive Oil

Olive Oil Recipes

• Fettunta
• Crostini Mezzaluna
• Focaccia with Artichokes and Olives
• Olive Paste Polenta
• Cannellini Bean Soup
• Six-Herb Rice
• Taggiasche Salad
• Florentine Schiacciata
• Bruschetta with Roasted Peppers
• Apulian Bruschetta
• Rabbit Thighs Conserved in Olive Oil
• Rosemary-Infused Oil
• Olive Focaccia

 

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This page modified February 2007

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