Index of Recipes
Featured In Issue #41

• Angels on Horseback (Kate Heyhoe)
• Chocolate Dalmations (Death by Chocolate Cookies)
• Chocolate Drop Shortcakes (Death by Chocolate Cookies)
• Chocolate Mousse (The Chocolate Bible)
• Chocolate Peanut Butter Love Bars (Death by Chocolate Cookies)
• Chocolate Souffle (The Chocolate Bible)
• Chocolate Zinfandel Sauce (Chocolate: A Sweet Indulgence)
• Hot Buttered Cognac with Chocolate Dipped Spoons (Chocolate: A Sweet Indulgence)
• Kahlua Chocolate Truffles (Chocolates on the Pillow)
• Kissed by a Bonbon (Chocolates on the Pillow)
• Maestro Oysters (Ilene Polansky)
• Mignonette Sauce for Raw Oysters (Kate Heyhoe)
• Oysters Rockefeller (Kate Heyhoe)
• Oysters Rockefeller ala Maestro S.V.P. (Ilene Polansky)
• Oysters with a Tomato Salsa (Ilene Polansky)
• Oysters with Chive Red Peppercorn Sauce & Salmon Caviar (Ilene Polansky)
• Roasted Chicken (John Ryan)
• Sachertorte (The Chocolate Bible)
• White Chocolate Peppermint Patties (Death by Chocolate Cookies)

Asparagus image provided by ©1996 Alma Shon.

eGG Archive | Table of Contents for Jnaury 1998

This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

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This page modified February 2007