Index of Recipes
Featured In Issue #41
- Angels on Horseback (Kate Heyhoe)
- Chocolate Dalmations (Death by Chocolate Cookies)
- Chocolate Drop Shortcakes (Death by Chocolate Cookies)
- Chocolate Mousse (The Chocolate Bible)
- Chocolate Peanut Butter Love Bars (Death by Chocolate Cookies)
- Chocolate Souffle (The Chocolate Bible)
- Chocolate Zinfandel Sauce (Chocolate: A Sweet Indulgence)
- Hot Buttered Cognac with Chocolate Dipped Spoons (Chocolate: A Sweet Indulgence)
- Kahlua Chocolate Truffles (Chocolates on the Pillow)
- Kissed by a Bonbon (Chocolates on the Pillow)
- Maestro Oysters (Ilene Polansky)
- Mignonette Sauce for Raw Oysters (Kate Heyhoe)
- Oysters Rockefeller (Kate Heyhoe)
- Oysters Rockefeller ala Maestro S.V.P. (Ilene Polansky)
- Oysters with a Tomato Salsa (Ilene Polansky)
- Oysters with Chive Red Peppercorn Sauce & Salmon Caviar (Ilene Polansky)
- Roasted Chicken (John Ryan)
- Sachertorte (The Chocolate Bible)
- White Chocolate Peppermint Patties (Death by Chocolate Cookies)
Asparagus image provided by ©1996 Alma Shon.
eGG Archive | Table of Contents for Jnaury 1998
This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.
Copyright © 2007, Forkmedia LLC. All rights reserved.
This page modified February 2007
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