Quick Tip

Juicing Lemons


Real, fresh lemon juice makes all the difference in the world with a recipe. It livens the flavors of salads, sauces, roasted chickens and other foods in ways that bottled lemon juice can't. But lemons can be expensive, especially out of season. Here's a few tips for making the most of your lemons and even your limes:


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This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

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Modified August 2007