Oysters with a Tomato Salsa

(cold appetizer, serves 1)

• 2 tomatoes cut in small cubes
• 1/2 ounce chopped garlic
• 3 tablespoons olive oil
• 2 ounces pesto
• 4 oysters on the half shell

Mix the tomatoes, garlic, olive oil, and pesto together. Place 1/2 ounce on each oyster and serve.

All About Oysters

• Introduction & History of Oysters
• Little Known Facts About Oysters
• Oyster Classifications
• What to Drink with Oysters
• Putting Together an Oyster Party

Maestro Oyster Recipes

• Oysters Rockefeller ala Maestro S.V.P.
• Maestro Oysters
• Oysters with a Tomato Salsa
• Oysters with Chive Red Peppercorn Sauce & Salmon Caviar
• Oysters with Mignonette Sauce
• Angels on Horseback
• Oysters Rockefeller
•  
  
• About Maestro S.V.P.

More Oyster Recipes

• Oysters with Nobu's Three Salsas
• Oyster Chowder
• Oyster Stir Fry
• Married-Ten-Years Purse with Oysters, Spinach, and Tomato Coulis
• Pan-Fried Oysters with Spicy Tartar Sauce
• Pan-Fried Oysters
• Warm Oysters with Tomato-Shallot Vinaigrette

This page modified February 2007