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Special Feature

 

Oysters with a Tomato Salsa

(cold appetizer, serves 1)

 
  • 2 tomatoes cut in small cubes
  • 1/2 ounce chopped garlic
  • 3 tablespoons olive oil
  • 2 ounces pesto
  • 4 oysters on the half shell

Mix the tomatoes, garlic, olive oil, and pesto together. Place 1/2 ounce on each oyster and serve.

 

All About Oysters

Maestro Oyster Recipes
More Oyster Recipes
 
 

This page modified February 2007


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