(cooked, serve hot, serves 1)
Open your oysters and put 1/4 oz of pesto on each oyster, leaving it on the half shell, then cover with a spinach leaf and sprinkle with cheese. Put them on a pizza pan or anything else flat into a 450F oven for approximately 4 minutes or until the cheese is melted.
This page modified February 2007
Copyright © 1994-2018,