Special Feature
 

Maestro Oysters

(cooked, serve hot, serves 1)

 

On each open oyster, pour 1/4 ounce of black sambucca, cover with a spinach leave and swiss cheese. Put them in a 450F oven for 4 minutes or until golden brown.

 

All About Oysters

Maestro Oyster Recipes
More Oyster Recipes
 
 

This page modified February 2007