HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


Special Feature

 

Maestro Oysters

(cooked, serve hot, serves 1)

 
  • 4 oysters on the half shell
  • 1 ounce black Sambucca
  • spinach leaves
  • Swiss cheese, grated

On each open oyster, pour 1/4 ounce of black sambucca, cover with a spinach leave and swiss cheese. Put them in a 450F oven for 4 minutes or until golden brown.

 

All About Oysters

Maestro Oyster Recipes
More Oyster Recipes
 
 

This page modified February 2007


FoodWine
The FoodWine
Main Page

 

Halloween

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
 
 
.

Copyright © 1994-2017,
Forkmedia LLC

 

 

cat toysHandmade Cat Toys