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Maestro Oysters

(cooked, serve hot, serves 1)


On each open oyster, pour 1/4 ounce of black sambucca, cover with a spinach leave and swiss cheese. Put them in a 450F oven for 4 minutes or until golden brown.


All About Oysters

Maestro Oyster Recipes
More Oyster Recipes

This page modified February 2007