Angels on Horseback

Yield: 1 dozen appetizers

• 1/2 cup dry white wine
• 1 clove garlic, chopped
• salt & pepper to taste
• 12 shucked oysters
• 6 slices lean bacon

Mix the wine, garlic, salt and pepper together. Add the oysters and marinate 10 to 20 minutes. Preheat the broiler. Cut each bacon slice in half and wrap each oyster with a piece of bacon, securing with a toothpick. Broil on both sides until the bacon is crisp. You may also cook these "angels" on an outdoor or rangetop grill.

All About Oysters

• Introduction & History of Oysters
• Little Known Facts About Oysters
• Oyster Classifications
• What to Drink with Oysters
• Putting Together an Oyster Party

Maestro Oyster Recipes

• Oysters Rockefeller ala Maestro S.V.P.
• Maestro Oysters
• Oysters with a Tomato Salsa
• Oysters with Chive Red Peppercorn Sauce & Salmon Caviar
• Oysters with Mignonette Sauce
• Angels on Horseback
• Oysters Rockefeller
•  
  
• About Maestro S.V.P.

More Oyster Recipes

• Oysters with Nobu's Three Salsas
• Oyster Chowder
• Oyster Stir Fry
• Married-Ten-Years Purse with Oysters, Spinach, and Tomato Coulis
• Pan-Fried Oysters with Spicy Tartar Sauce
• Pan-Fried Oysters
• Warm Oysters with Tomato-Shallot Vinaigrette

This page modified February 2007