by Gail Greco
Nothing exemplifies the pampering style of country inns like a rich and creamy chocolate nestled on crisp, cool linens before bedtime or the little evening snacks, cordials, or truffles that innkeepers make for their guests. Some inns serve chocolate desserts by the bedside or have chocolate drinks awaiting their guests' return from an evening on the town. Still others serve chocolate muffins or waffles on the breakfast trays.
Gail Greco has gathered her favorite chocolate recipes in this unique collection. Dive into decadence with this little book devoted entirely to serving chocolate any time of day-from Chocolate Mint Breakfast Chews to Fudge Pie to Chocolate-Raspberry Cordials.
Each recipe has been tested and approved by the Cooking Association of Country Inns and has received its seal of approval.
About the Author:
Gail Greco is the host and executive producer of the PBS television series "Country Inn Cooking with Gail Greco," which was nominated by the prestigious James Beard Foundation for a best cooking show award. A leading authority on cooking and entertaining, she is the author of ten books, including the companion cookbook named after her television series.
Tom Bagley is a widely published photographer, specializing in the fine food and elegant interiors found at small inns in America and abroad. His credits include The Romance of Country Inns and World Class Cuisine of Italy and France, both by Gail Greco.
Chocolates On The Pillow
by Gail Greco
Photos by Tom Bagley
Rutledge Hill Press, $12.95 ($17.95 Canada)
Publicity information provided by the publisher.
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