The eGG: Issue 30—February 1997 Features Chinese New Year with Susanna Foo Polenta by Michele Anna Jordan Chocolate Valentine's Gifts by Kate Heyhoe   Columns Just Good Food...for Thought by John Ryan Culinary Sleuth by Lynn Kerrigan eGGsalad by Prof. Steve Holzinger Global Gourmet Cookbook   The Rest Toasts & Quotes Index of This Issue's Recipes

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