The eGG: Issue 30—February 1997 Features Chinese New Year with Susanna Foo Polenta by Michele Anna Jordan Chocolate Valentine's Gifts by Kate Heyhoe   Columns Just Good Food...for Thought by John Ryan Culinary Sleuth by Lynn Kerrigan eGGsalad by Prof. Steve Holzinger Global Gourmet Cookbook   The Rest Toasts & Quotes Index of This Issue's Recipes

---

This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.

Copyright © 2007, Forkmedia LLC. All rights reserved.

 

This page modified February 2007

---

The FoodWine
Main Page

 

World Recipes

 

Twitter: @KateHeyhoe

 

Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

 Caffeine and You
 Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About Foodwine.com
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
 
 
.

Copyright © 1994-2018,
Forkmedia LLC

 

---