The eGG: Issue 30—February 1997

Features

• Chinese New Year with Susanna Foo
• Polenta by Michele Anna Jordan
• Chocolate Valentine's Gifts by Kate Heyhoe

Columns

• Just Good Food...for Thought by John Ryan
• Culinary Sleuth by Lynn Kerrigan
• eGGsalad by Prof. Steve Holzinger
• Global Gourmet Cookbook

The Rest

• Toasts & Quotes
• Index of This Issue's Recipes