Light Gratin

Serving Size: 1
Preparation Time :0:00

  1. Melt butter and add crumbs till all the butter is absorbed an the crumbs are fluffy. Combine remaining ingredients.

Steve's #12 Recipes:

Baked Fish Gratinee
Broccoli Polonaise
Herb Baked Tomatoes
Light Gratin
Macaroni au Gratin
Poached Eggs Florentine
Sauce Bechamel
Sauce Mornay

All About Gratins


©1996, Steve K. Holzinger. All rights reserved.


This Archived Page created between 1994 and 2001. Modified August 2007