Index of Recipes
Featured In Issue #29
- Baked Candied Butternut Squash (eGGsalad)
- Better: A Quick Blast of Flavor ("Lighter, Quicker, Better")
- Black Jack, Green Back Torte (Global Gourmet)
- Brussels Sprouts with Chestnuts Glace (eGGsalad)
- Cane River Pound Cake (Courtesy of Chef John Folse)
- Cod en Papillote with Tomatoes, Dill and Orange ("Lighter, Quicker, Better")
- Duck Bigos (eGGsalad)
- Gaffer's Maple Madness (Culinary Sleuth)
- Gaffer's Union Jack (Culinary Sleuth)
- Graham Kerr's "Low-Fat Tuesday" Recipes (Courtesy of Graham Kerr)
- Lafitte's Pepper Seared Lamb Chops (Courtesy of Chef John Folse)
- Palm Heart Parmigiano Salad (Global Gourmet)
- Pasta with Fennel, Olives, Tomatoes, and Pine Nuts (Just Good Food...for Thought)
- Pumpkin Meringue Pie (eGGsalad)
- Pumpkin Pie (eGGsalad)
- Quicker: Quicker Marinades For Fish Fillets and Steaks ("Lighter, Quicker, Better")
- Red Cabbage, Sweet and Sour (eGGsalad)
- Root Vegetables Glazed (eGGsalad)
- Spinach, Tomato, and Country Bread Salad ("Lighter, Quicker, Better")
- Steamed Napa Cabbage with Shiitake Mushrooms and Tree Ears (eGGsalad)
- Stuffed Cabbage, Sweet and Sour (eGGsalad)
- Super Chocolate Pudding ("Lighter, Quicker, Better")
- Tomato Basil Pie (Courtesy of Chef John Folse)
- Tomato-Lemon Chicken (Just Good Food...for Thought)
- Wienkraut (eGGsalad)
- Zeus' Sunday Chicken Dinner (Global Gourmet)
Asparagus image provided by ©1996 Alma Shon.
eGG Archive | Table of Contents for January 1997
This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.
Copyright © 2007, Forkmedia LLC. All rights reserved.
This page modified February 2007
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