by Kate Heyhoe

The Global Gourmet Cookbook is a collection of over 200 international recipes adapted for the home kitchen and first published online in 1994. Some of these recipes are still available in the eGG Archives (1994-1998). Here are three...

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  Black Bean Corn Cakes

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  Basic Black Beans

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  Shredded Pueblo Chicken

©1994, 2007 Katherine Heyhoe. All rights reserved.

This Archived Page created between 1994 and 2001. Modified August 2007