Serving Size: 10
Preparation Time :0:45
Yield: about a gallon
Whipped Cream. Chill bowl and beater. Whip 1 qt heavy cream till tracks show. Add 4 oz sifted lox sugar. Add 1/2 oz Virginia Dare Vanilla. Continue beating, add Gran Marnier slowly while beating if you are adding it. Whip to medium soft peaks. Makes the 3 qt's required.
Chocolate Version. Use Double dark chocolate ice cream. Add 6 to 8 oz (about a cup) of Grand Marnier to the whipped cream with the vanilla slowly. Add a pint of Gran Marnier or Sabra Orange Chocolate liqueur instead of the vodka. Garnish with chocolate curls or grated dark chocolate.
Be sure to have a Merry Christmas by NOT driving after drinking
© 1996, Steve K. Holzinger. All rights reserved.
This page originally published as part of the electronic Gourmet Guide between 1994 and 1998.
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Modified March 2007
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