Barbecue Pork Ribs

If you live in a place where the weather is fickle, indoor barbecue is the way to go. Whether from your oven or from the grill, these tender ribs must be served with bread instead of napkins so you don't miss s a drop of this sweet, tangy barbecue sauce.

  • 1/2 cup finely diced yellow onion
  • 1/3 cup dark molasses
  • 1/3 cup honey
  • 1 cup ketchup
  • 4 cloves garlic, minced
  • 2 tablespoons Walker's Wood Jerk Seasoning or another spicy jerk sauce
  • 2 tablespoon Dijon-style mustard
  • 3 pounds country-style pork ribs

Combine marinade ingredients, mix well, and pour over ribs. Marinate for 4 hours. Preheat oven to 350 degrees. Cover ribs and cook for 1/2 hour. Remove cover, lower temperature to 325 degrees, and cook for an additional 20-30 minutes. (Or, remove from oven after initial 1/2 hour and finish on the grill.)

Serves 4


Recipes From The Great Hot Sauce Book

Caramelized Onion and Olive Tart
Chicken Salad with Tomato and Avocado
Chipotle Red Sauce for Grilled Meat or Fish
Barbecue Pork Ribs

Recipe from:
The Great Hot Sauce Book
By Jennifer Trainer Thompson
Photographs by Kristen Brockmann
4 1 /2 x 10 1 /4 inches
144 pages, full-color illustrations
$14.95, paper, ISBN: 0-89815-783-8
Publication Date: November 25, 1995
ISBN: 0-89815-783-8
Reprinted by permission.


Southwestern Super Bowl Party


This Archived Page created between 1994 and 2001. Modified August 2007

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