The electronic Gourmet Guide (The eGG) started on the web in 1994. The Global Gourmet launched in 1996. The sites merged into one in 1998.

In the Archives

The archives below may contain links that no longer work because the pages have either been removed from our server, or removed from the outside server where the link resided when we linked to it. Non-working links on our site will generate an error page that will give you the opportunity to return to our main page.

If you are looking for a page on our site you found via a search engine link or that was referenced by an article on our pages, you can contact us at

and we will investigate. Be sure to include the URL you are looking for as well the page where you found the link. Thanks.


electronic Gourmet Guide

Before September 1998, our website was called the electronic Gourmet Guide (or eGG) and the domain name was Previous issues of the eGG are located here:

1998 Issues
1997 Issues
1996 Issues


Archives for selected areas, and for 1994 and 1995, have been retired because of technical changes to our server and because many of the older links to other sites on the Internet are now obsolete. Indeed, many of the links in the archives may lead to deadends. Sorry, we no longer update pages older than 2001.

The full archives are located on the main Archives page.

You can also try using our Search engine to locate topics of interest, or recipes.


This page modified February 2007