1/3 cup margarine
1/2 cup sugar
1/4 cup light corn syrup
2 tsp. vanilla
3 egg whites
1/3 cup cocoa
1/2 cup flour
1/2 tsp. salt
1/2 cup chopped walnuts
Cream the margarine with the sugar.
Add all the other ingredients except the nuts and mix well.
Fold in the nuts and bake in a greased pan at 350 degrees F. for 25—30 minutes.
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Traci Kaufman, Registered Dietitian, received her bachelor's degree in dietetics and nutrition from the University of Wisconsin-Madison. She has worked as a clinical nutritionist at UCI Medical Center-Irvine in Orange California, and served as team nutritionist for the Los Angeles Rams. Traci is an active member of the American Dietetic Association and two Dietetic Practice Groups: Sports, Cardiovascular, and Wellness Nutritionist (SCAN), and Dietitians in General Clinical Practice. Traci resides in Southern California.
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This page modified October 2006
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