Vegan Holiday Kitchen, More Than 200 Delicious, Festive Recipes for Special Occasions by Nava Atlas includes recipes like Pumpkin or Squash Mini-Loaves; Red Quinoa Pilaf with Kale and Corn; and Moroccan-Flavored Tofu with Apricots and Olives.
Vegan Holiday Kitchen
More Than 200 Delicious, Festive Recipes
for Special Occasions
by Nava Atlas
Vegan Holiday Kitchen: More Than 200 Delicious, Festive Recipes for Special Occasions by veteran author Nava Atlas fills the biggest gap in the vegan repertoire with more than 200 delectable, easy-to-make recipes for any holiday.
Atlas, one of the most respected names in vegetarian and vegan cooking, covers everything—from Thanksgiving, Hanukkah, and Christmas—to celebratory brunches, lunches, dinners, potlucks, and buffets. Such mouthwatering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, delicate Ravioli with Sweet Potatoes and Sage, and Cashew Chocolate Mousse Pie will convince even the most skeptical eater that vegan cooking is well worth celebrating.
But there's no reason to wait for a special occasion to enjoy the recipes in Vegan Holiday Kitchen—they're healthy and uncomplicated enough for everyday fare!
About the Author
Nava Atlas is both the author and illustrator of many well-known vegetarian and vegan cookbooks, including Vegan Express, Vegan Soups, The Vegetarian Family Cookbook, and The Vegetarian 5-Ingredient Gourmet. Her first book was Vegetariana, now considered a classic in its field. Nava is also a visual artist, specializing in limited-edition artists' books and text-driven objects and installations. Her work has been shown nationally in museums, galleries, and alternative art spaces and is part of many museum and university collections. She has two grown sons and lives in the Hudson Valley region with her husband.
- Vegan Holiday Kitchen
More Than 200 Delicious, Festive Recipes for Special Occasions
- by Nava Atlas
- Sterling 2011
- Hardcover, 320 pages, $24.95
- ISBN-10: 1402780052
- ISBN-13: 978-1-4027-8005-9
- Information provided by the publisher.
Vegan Holiday Kitchen
- Pumpkin or Squash Mini-Loaves
- Red Quinoa Pilaf with Kale and Corn
- Moroccan-Flavored Tofu with Apricots and Olives
- Cookbook Profile Archive
This page created December 2011