Skinny Dips: 60 Recipes for Dips, Spreads, Chips, and Salsas on the Lighter Side of Delicious by Diane Morgan includes recipes like Green Mango Salsa; Curry Pumpkin Hummus; and Italian Fava Bean Purée with Dandelion Greens.
Makes about 3-1/2 cups (840ml)
This dip is big, bright, and boldly spiced-a vibrantly hued salsa that is deliriously delicious, punctuated with cilantro/fresh coriander, and power-surged with jalapeño chile. If you and your friends love the heat, use two whole chiles; one is plenty for me.
Skinny Dippers: Baked Tortilla Chips, Baked Wonton Crisps, Poached Shrimp
In a large bowl, combine the mango, bell pepper/capsicum, onion, jalapeño, cilantro/fresh coriander, and lime juice. Add the salt and pepper and stir to combine. Transfer to a serving bowl, cover, and set aside for at least 1 hour to allow the flavors to meld.
Dip Do-Ahead: This salsa can be prepared up to 2 days in advance. Cover and refrigerate. Remove from the refrigerator 45 minutes before serving.
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