Makes 4 to 6 servings
Arborio rice, an Italian short-grain rice, cooks into a warm, creamy risotto. Berries and mint add a refreshing flavor that will brighten up any morning meal.
For even better flavor, macerate the strawberries and raspberries. Toss them with 1 tsp (5 mL) granulated sugar and let stand for 1 hour.
Medium rice cooker; fuzzy logic only
1. In the rice cooker bowl, combine rice, sugar, water, cream and vanilla. Set the rice cooker for the Porridge cycle. Stir thoroughly two or three times while the risotto is cooking.
2. When the machine switches to the Keep Warm cycle, fold in raspberries and strawberries. Serve immediately, garnished with mint.
This page created November 2011
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