by Katie Chin
When is a rice cooker not a rice cooker? When 300 Best Rice Cooker Recipes by Katie Chin shows you to turn a rice cooker into one of the most versatile and useful tools in any contemporary cook's kitchen. We all know that you can make perfect rice in a rice cooker, but whole grains and beans are also perfectly suited to it. Discover a collection of recipes for a broad range of grains and legumes, including barley, quinoa, polenta, oatmeal, lentils, black beans and more.
These wonderful recipes, created specifically to be made in a rice cooker, are inspired by flavors from around the corner and around the world. You can prepare everything from breakfast, appetizers and snacks to soups and salads to full meals and side dishes—and even dessert! So if you're in the mood for a hearty stew or paella, a heavenly risotto or some authentic homemade dim sum, look no further than your rice cooker for perfect results every time.
The delicious and time-saving recipes, perfect for the busy working family and experienced gourmet cooks alike, include:
Also included in 300 Best Rice Cooker Recipes is valuable information on the various types of rice cookers and their features; tips on how to use your rice cooker; and comprehensive guides to the many varieties of rice, grains and legumes, including details on purchasing, storage and cooking techniques, as well as handy cooking charts.
Packed with great meal ideas, easy-to-master methods, helpful tips and ingredient information, this is truly the definitive collection of rice cooker recipes—a book home cooks will find themselves turning to over and over again.
Katie Chin is a cookbook author, chef, television personality, entertainment guru and Asian-lifestyle expert, as well as a beverage and food consultant and spokesperson. She is based in Los Angeles, California.
This page created November 2011
Copyright © 1994-2017,