the appetizer:

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager by Max McCalman and David Gibbons includes articles like Serving & Storing Cheese: Guidelines for Home; Organoleptic Profiling: Matching Cheese with Wine; and Tasting Plate: But There Are Swiss Cheeses.

Cookbook Profile
 

Serving & Storing Cheese:
Guidelines for Home

by Max McCalman and David Gibbons

Cheeses

 
 

Buy Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager

 

Mastering Cheese

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This page created April 2011