Cookbook Profile
The James Beard Foundation
2011 Cookbook Award Winners
Presented by Green & Black's® Organic Chocolate
For cookbooks published in English in 2010. The list below are the winners. You can also visit the list of the 2011 James Beard Cookbook Nominees
Cookbook of the Year
- Oaxaca al Gusto: An Infinite Gastronomy
- Author: Diana Kennedy
- Publisher: University of Texas Press
Cookbook Hall of Fame
- On Food & Cooking
- Author: Harold McGee
- Publisher: Charles Scribner's Sons, 1984
Category: American Cooking
- Pig: King of the Southern Table
- Authors: James Villas
- Publisher: John Wiley & Sons
Category: Baking and Dessert
- Good to the Grain: Baking with Whole-Grain Flours
- Author: Kim Boyce
- Publisher: Stewart, Tabori & Chang
Category: Beverage
- Secrets of the Sommelier: How to Think and Drink Like the World's Top Wine Professionals
- Author: Jordan Mackay and Rajat Parr
- Publisher: Ten Speed Press
Category: Cooking from a Professional Point of View
- Noma: Time and Place in Nordic Cuisine
- Author: René Redzepi
- Publisher: Phaidon Press
Category: General Cooking
- The Essential New York Times Cook Book: Classic Recipes for a New Century
- Authors: Amanda Hesser
- Publisher: W. W. Norton & Company
Category: Healthy Focus
- The Simple Art of EatingWell Cookbook
- Author: Jessie Price & the EatingWell Test Kitchen
- Publisher: The Countryman Press
Category: International
- Stir-Frying to the Sky's Edge
- Author: Grace Young
- Publisher: Simon & Schuster
Category: Photography
- Noma: Time and Place in Nordic Cuisine
- Photographer: Ditte Isager
- Publisher: Phaidon Press
Category: Reference and Scholarship
- Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
- Author: Mark Bitterman
- Publisher: Ten Speed Press
Category: Single Subject
- Meat: A Kitchen Education
- Author: James Peterson
- Publisher: Ten Speed Press
Category: Writing and Literature
- Four Fish: The Future of the Last Wild Food
- Author: Paul Greenberg
- Publisher: The Penguin Press
Besides cookbooks, the James Beard Foundation also nominates chefs, writers, designers and more for awards in other categories. For a full list, download the complete James Beard 2011 Award Nominees as a PDF file.
Also check out the latest International Association of Culinary Professionals Cookbook Awards (includes Julia Child Award).
Full list of latest James Beard Foundation Cookbook Awards.
Created May 2011
