The James Beard Foundation
2011 Cookbook Award Nominees

Presented by Green & Black's® Organic Chocolate

For cookbooks published in English in 2010.

All winners, Cookbook of the Year and the Cookbook Hall of Fame Inductee were announced on May 6, 2011. Visit the list of the 2011 James Beard Cookbook Winners.

Category: American Cooking
Category: Baking and Dessert
Category: Beverage
  • Opus Vino
  • Author: DK Publishing
  • Publisher: DK Publishing
Category: Cooking from a Professional Point of View
  • The Modern Café
  • Authors: Francisco J. Migoya and The Culinary Institute of America
  • Publisher: John Wiley & Sons
Category: General Cooking
Category: Healthy Focus
Category: International
  • Cook Italy
  • Authors: Katie Caldesi
  • Publisher: Kyle Books
Category: Photography
  • Tartine Bread
  • Photographer: Eric Wolfinger
  • Publisher: Chronicle Books
Category: Reference and Scholarship
Category: Single Subject
Category: Writing and Literature

Besides cookbooks, the James Beard Foundation also nominates chefs, writers, designers and more for awards in other categories. For a full list, download the complete James Beard 2011 Award Nominees as a PDF file.


Also check out the latest International Association of Culinary Professionals Cookbook Awards (includes Julia Child Award).

Full list of latest James Beard Foundation Cookbook Awards.


Cookbook Profile Archive

Created March 2011

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