Cookbook Profile
Cookbook Profile Archives
Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.
Visit the current Cookbook Profile.
December 2011
- Mr. Boston Official Bartender's Guide by Jonathan Pogash and Rick Rodgers
- Betty Crocker Cookbook, 11th Edition from the Betty Crocker Editors
- Sunday Roasts by Betty Rosbottom
- Brussels Sprouts, Bacon, and Apples
- Golden Cider-Roasted Turkey
- Pork Loin with a Blue Cheese Stuffing and Roasted Pears
- Vegan Holiday Kitchen by Nava Atlas
- Pumpkin or Squash Mini-Loaves
- Red Quinoa Pilaf with Kale and Corn
- Moroccan-Flavored Tofu with Apricots and Olives
November 2011
- The Professional Chef by The Culinary Institute of America
- The Whole Hog Cookbook by Libbie Summers
- Pork Belly Gyros with Mykonian Tzatziki Sauce
- Spanish-Style Rioja Potatoes
- How To Prepare Hot Peppered Pickled Pig's Feet
- 300 Best Rice Cooker Recipes by Katie Chin
- Cucina Povera by Pamela Sheldon Johns
- Ribollita (Classic Tuscan Vegetable-Bread Soup)
- Involtini di Maiale (Pork Rolls Stuffed with Ricotta and Spinach)
- Totani Ripieni (Stuffed Squid)
October 2011
- Home Made by Yvette Van Boven
- Escoffier: Le Guide Culinaire, Revised by Georges Auguste Escoffier
- My Indian Kitchen by Hari Nayak
- Crispy Masala Fish Fingers Macchi Kae Pakorae
- Marinated Roast Leg of Lamb Raan Masaledar
- Potato and Onion Fritters Aloo aur Pyaz kae Pakora
- My Japanese Table by Debra Samuels
- String Beans with Crunchy Toasted Peanuts Ingen no Peanutsu Ae
- Simmered Daikon with Citrus Miso Sauce
- Eriko's Onion, Clam, and Potato Fritters Kakiage
- Elementary School Sampler Bento
- The Glorious Pasta of Italy by Domenica Marchetti
- Gemelli with Fresh Herbs and Chopped Olives
- Roasted Carrot and Ricotta Gnocchi with Herbed Butter
- Chef Nicholas Stefanelli's Spaghetti Al Nero Di Seppie
with Crab Ragu
September 2011
- Uchi by Tyson Cole and Jessica Dupuy
- Take Nabe Mushroom Bowl
- Machi Cure (Smoked Yellowtail and Yucca Root)
- Crudo (Japanese Sea Bass)
- Easy Chinese Recipes by Bee Yinn Low
- Sweet Corn and Chicken Soup Su Mi Ji Rou Tang
- Chinese Broccoli with Oyster Sauce
- Crispy Roast Pork Siu Yuk
- Food from Many Greek Kitchens by Tessa Kiros
- Easter Soup Mayiritsa
- Baked Chickpeas Revithada
- Fried Tomato Fritters Tomatokeftedes
- Plum Gorgeous by Romney Steele
- Fire It Up by Andrew Schloss and David Joachim
Cookbook Profiles was on hiatus during July and August 2011
June 2011
- Salad as a Meal by Patricia Wells
- Bacon-Wrapped Goat Cheese with Dandelion Greens
- Home-Smoked Trout, Tarragon, and Cucumber Salad
with Horseradish Cream - Salmon and Halibut Tartare with Fennel, Chives, Avocado,
and Pistachio Oil
- 300 Best Taco Recipes by Kelley Cleary Coffeen
- Calabacitas Tacos
- Pollo Piccata Tacos with Citrus Salsa
- Cuban Tacos with Chopped Pickles and Red Onion Relish
- Goat: Meat, Milk, Cheese by Bruce Weinstein and Mark Scarbrough
- Schwarma
- Goat Mole Rojo
- Briwat (Syrian Fried Cheese Rolls)
- Truly Mexican by Roberto Santibañez
- Guacamole with Chicharrón
- Jalisco-Style Guajillo Salsa
- Zucchini and Corn with Cream
- Lamb In Modern Yellow Mole
May 2011
- Falling Off the Bone by Jean Anderson
- Grilled Cheese Please! by Laura Werlin
- French Mountain Glory
- Arepas with Monterey Jack, Plantains, and Black Beans
- Mozzarella with Crispy Prosciutto and Broccoli Rabe
- Modern Batch Cookery by The Culinary Institute of America
- Simply Zov: Rustic Classics with a Mediterranean Twist by Zov Karamardian
- Coconut Chicken Chowder with Lemongrass
- Torte Milanese with Spinach
- Lentil Patties with Tomato and Cucumber
April 2011
- Everyday Grilling by Sur La Table
- Grilled Eggplant Cannelloni with Ricotta and Prosciutto
- Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches
- Tamari-Glazed Halibut
with Chopped Mango, Ginger, and Sweet Onion Salad
- Mastering Cheese by Max McCalman and David Gibbons
- Serving & Storing Cheese: Guidelines for Home
- Organoleptic Profiling: Matching Cheese with Wine
- Tasting Plate: But There Are Swiss Cheeses
- The Essential New York Times Cookbook by Amanda Hesser
- Italian Cooking at Home by the Culinary Institute of America
- Chickpea Fritters (Panissa fritta o panelle)
- Black Risotto (Risotto al nero di seppia)
- Broth (Brodo)
- Stuffed Grilled Swordfish (Involtini di pesce spada)
- Noma by René Redzepi
- Sea Buckthorn and Beetroot Flødeboller
- Musk Ox and Fresh Young Garlic, Milk Skin and Caramelized Garlic
- Beetroot and Aromatic Seeds, Red Gooseberries and Dewberries
March 2011
- The Beekeeper's Bible by Richard A. Jones and Sharon Sweeney-Lynch
- The Yogurt Bible by Pat Crocker
- Cooking with Yogurt
- Chocolate Yogurt
- Tzatziki
- Fruit-Bottom Yogurt
- Lamb Tagine with Plums and Apricots
- Skinny Dips by Diane Morgan
- The Ultimate Appetizers Book by Better Homes and Gardens
- Weight Watchers New Complete Cookbook by Weight Watchers
- Provençal-Style Stuffed Tomatoes
- Chicken and Broccoli Rabe with Polenta
- Caramelized Onion, Fig, and Stilton Pizza
February 2011
- The Art of Charcuterie by John Kowalski and The Culinary Institute of America
- Concerns Over the Use of Nitrate and Nitrites
- Pastrami (Brined, Spiced, Smoked Beef)
- Dry-Cured Pancetta
- Mousseline-Style Forcemeat
- Heart of the Artichoke and Other Kitchen Journeys by David Tanis
- Good Meat by Deborah Krasner
- Merguez Sausages
- Beef Tongue with Sweet-and-Sour Sauce
- Pork Tenderloin Medallions with Vermouth Sauce
- Quinoa 365 by Patricia Green and Carolyn Hemming
- Beef Vegetable Quinoa Soup
- Ginger Edamame Quinoa
- Salmon and Red Quinoa on Asparagus with Lime Cilantro Sauce
January 2011
- Anjum's New Indian by Anjum Anand
- Complete Book of Knife Skills by Jeffrey Elliot and James P. DeWan
- Avec Eric by Eric Ripert
- Teen Cuisine by Matthew Locricchio
- Fast and Healthy Meals for Kids by Pillsbury Editors
- Dora and Diego Let's Cook by Nickelodeon
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Visit the current Cookbook Profile.
This page created December 2011
