Cookbook Profile Archives
Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.
Visit the current Cookbook Profile.
December 2011
- Mr. Boston Official Bartender's Guide by Jonathan Pogash and Rick Rodgers
- Betty Crocker Cookbook, 11th Edition from the Betty Crocker Editors
- Sunday Roasts by Betty Rosbottom
- Vegan Holiday Kitchen by Nava Atlas
November 2011
- The Professional Chef by The Culinary Institute of America
- The Whole Hog Cookbook by Libbie Summers
- 300 Best Rice Cooker Recipes by Katie Chin
- Cucina Povera by Pamela Sheldon Johns
- Ribollita (Classic Tuscan Vegetable-Bread Soup)
- Involtini di Maiale (Pork Rolls Stuffed with Ricotta and Spinach)
- Totani Ripieni (Stuffed Squid)
October 2011
- Home Made by Yvette Van Boven
- Escoffier: Le Guide Culinaire, Revised by Georges Auguste Escoffier
- My Indian Kitchen by Hari Nayak
- Crispy Masala Fish Fingers Macchi Kae Pakorae
- Marinated Roast Leg of Lamb Raan Masaledar
- Potato and Onion Fritters Aloo aur Pyaz kae Pakora
- My Japanese Table by Debra Samuels
- The Glorious Pasta of Italy by Domenica Marchetti
September 2011
- Uchi by Tyson Cole and Jessica Dupuy
- Take Nabe Mushroom Bowl
- Machi Cure (Smoked Yellowtail and Yucca Root)
- Crudo (Japanese Sea Bass)
- Easy Chinese Recipes by Bee Yinn Low
- Sweet Corn and Chicken Soup Su Mi Ji Rou Tang
- Chinese Broccoli with Oyster Sauce
- Crispy Roast Pork Siu Yuk
- Food from Many Greek Kitchens by Tessa Kiros
- Easter Soup Mayiritsa
- Baked Chickpeas Revithada
- Fried Tomato Fritters Tomatokeftedes
- Plum Gorgeous by Romney Steele
- Fire It Up by Andrew Schloss and David Joachim
Cookbook Profiles was on hiatus during July and August 2011
June 2011
- Salad as a Meal by Patricia Wells
- 300 Best Taco Recipes by Kelley Cleary Coffeen
- Goat: Meat, Milk, Cheese by Bruce Weinstein and Mark Scarbrough
- Schwarma
- Goat Mole Rojo
- Briwat (Syrian Fried Cheese Rolls)
- Truly Mexican by Roberto Santibañez
May 2011
- Falling Off the Bone by Jean Anderson
- Grilled Cheese Please! by Laura Werlin
- Modern Batch Cookery by The Culinary Institute of America
- Simply Zov: Rustic Classics with a Mediterranean Twist by Zov Karamardian
April 2011
- Everyday Grilling by Sur La Table
- Mastering Cheese by Max McCalman and David Gibbons
- The Essential New York Times Cookbook by Amanda Hesser
- Italian Cooking at Home by the Culinary Institute of America
- Chickpea Fritters (Panissa fritta o panelle)
- Black Risotto (Risotto al nero di seppia)
- Broth (Brodo)
- Stuffed Grilled Swordfish (Involtini di pesce spada)
- Noma by René Redzepi
March 2011
- The Beekeeper's Bible by Richard A. Jones and Sharon Sweeney-Lynch
- The Yogurt Bible by Pat Crocker
- Skinny Dips by Diane Morgan
- The Ultimate Appetizers Book by Better Homes and Gardens
- Weight Watchers New Complete Cookbook by Weight Watchers
February 2011
- The Art of Charcuterie by John Kowalski and The Culinary Institute of America
- Heart of the Artichoke and Other Kitchen Journeys by David Tanis
- Good Meat by Deborah Krasner
- Quinoa 365 by Patricia Green and Carolyn Hemming
January 2011
- Anjum's New Indian by Anjum Anand
- Complete Book of Knife Skills by Jeffrey Elliot and James P. DeWan
- Avec Eric by Eric Ripert
- Teen Cuisine by Matthew Locricchio
- Fast and Healthy Meals for Kids by Pillsbury Editors
- Dora and Diego Let's Cook by Nickelodeon
You can also try using our Search page to locate topics of interest, or recipes.
Visit the current Cookbook Profile.
This page created December 2011
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