the appetizer:

Home Made by Yvette Van Boven includes recipes like Ham Pie; Mullet with Chermoula; and Fried Salsify and Carrot Au Gratin with Gorgonzola.

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Mullet with Chermoula

Mullet with Chermoula

Plan on 2 small mullets per serving.


For the chermoula (Hassane told us you say "Tsar-millah")

Preheat the oven to 350 degrees F/Gas 4.

Prepare the chermoula: Soak the saffron in 3 tbsp warm water. Combine all other ingredients. Lastly, stir in the saffron threads with the moisture and season the chermoula with salt and pepper.

Place the mullets in a greased roasting pan, cover with half of the chermoula, and place in the hot oven for approx. 7 minutes. Once the fish is cooked, pour the other half of the sauce over it, and serve with bread and a green salad.


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This page created October 2011