Home Made by Yvette Van Boven includes recipes like Ham Pie; Mullet with Chermoula; and Fried Salsify and Carrot Au Gratin with Gorgonzola.
Plan on 2 small mullets per serving.
For the chermoula (Hassane told us you say "Tsar-millah")
Preheat the oven to 350 degrees F/Gas 4.
Prepare the chermoula: Soak the saffron in 3 tbsp warm water. Combine all other ingredients. Lastly, stir in the saffron threads with the moisture and season the chermoula with salt and pepper.
Place the mullets in a greased roasting pan, cover with half of the chermoula, and place in the hot oven for approx. 7 minutes. Once the fish is cooked, pour the other half of the sauce over it, and serve with bread and a green salad.
Buy Home Made
This page created October 2011
Copyright © 1994-2017,