Cookbook Profile

Everyday Grilling
50 Recipes from Appetizers to Desserts

by Sur La Table

Everyday Grilling: 50 Recipes from Appetizers to Desserts
Click to buy Everyday Grilling


Sur La Table's cookbook, Everyday Grilling: 50 Recipes from Appetizers to Desserts presents 50 deliciously inspired grilling recipes alongside full-color photographs and detailed instructions that will allow your entire meal to be grilled.

From meaty classics to vegetarian-inspired dishes, recipes for savory and sweet include everything from American-inspired fare to enticing Greek, Asian, Italian, and Mexican-fused dishes. Consider dining on Grilled Tuna Niçoise with Anchovy Vinaigrette to start, followed by a main course of Lamburger with Grilled Red Onions and Feta alongside an accompaniment of Smoky Eggplant. Finish this decadent meal with Grilled Nectarines served with Crème Fraîche Ice Cream and Crushed Amaretti. Certain to inspire nourishing and flavor-filled dishes, grilling beginners and enthusiasts alike can expect more from the grill with Everyday Grilling.

Inside this reader-friendly book are recipes for completely grilled and completely delicious meals. From bruschetta to banana split, Everyday Grilling proves there's nothing you can't grill, and alongside the easy-to-follow recipes are full-color photographs that are sure to make taste buds tingle.

Other features include:

With Everyday Grilling, the delectable delights of a grilled dish can be enjoyed at every meal, all year long.

About the Author

Founded in Seattle in 1972, Sur La Table provides authentic cooking tools from around the world. Its array of cooking programs is one of the largest in the nation, and its recent book The Art and Soul of Baking with Cindy Mushet won the 2009 IACP Cookbook Award for Baking.


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Everyday Grilling


This page created April 2011