Panzanella, or "bread salad," is an Italian classic. Buy a firm-textured bread so the pieces don't become mushy.
Prep 20 min
Total 1 hr 20 min
1. In large glass or plastic bowl, mix bread, tomatoes, garlic, bell pepper, basil and parsley.
2. In tightly covered container, shake remaining ingredients. Pour over bread mixture; toss gently until bread is evenly coated.
3. Cover; refrigerate at least 1 hour, but no longer than 8 hours, until bread is softened and flavors are blended. Toss before serving.
1 Serving: 190 calories; Total 139 grams fat (Saturated Fat 29; Trans Fat 0g); Cholesterol 0mg; Sodium 340mg; Total Carbohydrate 15g (Dietary Fiber 29); Protein 39 Exchanges: 1 Starch, 2 Fat Carbohydrate Choices: 1
This page created December 2011
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