the appetizer:

Betty Crocker Cookbook, 11th Edition: 1500 Recipes for the Way You Cook Today from the Betty Crocker Editors includes recipes like Apricot-Stuffed French Toast; Panzanella; and Glazed Baked Ham.



Betty Crocker Cookbook, 11th Edition
1500 Recipes for the Way You Cook Today

from the Betty Crocker Editors


With more than 65 million copies sold since its first edition was published in 1950, the Betty Crocker Cookbook has long been America's most-trusted kitchen companion for reliable information and delicious recipes. Now, Betty Crocker Cookbook, 11th Edition is back and better than ever with the most complete revision yet of the classic "Big Red" cookbook, bringing her into the 21st century.

For the first time ever, readers will have exclusive access to a special section of bettycrocker.com, with 85 videos and 400 bonus recipes designed to enhance their use of the cookbook. Icons throughout the book indicate when to go online to watch a video of a recipe or technique or find additional recipes for each chapter.

Betty Crocker Cookbook, 11th Edition available in print and as an ebook, features a completely new design, with 1,100 all-new color photographs—three times the number found in the previous edition—that bring the recipes to life. With 1,500 recipes, home cooks will find trusted classics as well as hundreds of new dishes that reflect today's desire to eat healthier, enjoy new flavors and get dinner on the table fast.

The Betty Crocker Cookbook includes new features that make this edition the most significant update in 60 years:

  • New chapters—"Do It Yourself," "Entertaining" and "Breakfast & Brunch"—covering popular topics like canning, pickling, cocktails and party foods.
  • An "Heirloom Recipe & New Twist" feature pairing over 20 beloved classics with' fresh spins, such as traditional Chicken Pot Pie made with homemade crust and Individual Chicken Pot Pies using puff pastry tops.
  • A "Learn to Make" feature with easy-to-follow guidance—including step-by-step photos, and online video demos for each—for preparing essential dishes such as Roast Turkey, Macaroni and Cheese, Apple Pie and New York Cheesecake. Betty's "Keys to Success" tips will help home cooks get the dish right every time!
  • Gorgeously photographed reference pages identifying more than 655 foods (from vegetables and fruits to grains, soy products, and cuts of meat) and essential equipment items.
  • All-new mini recipes that provide quick and super-easy meal ideas in short paragraph form.
  • An accompanying ebook, optimized for all e-reader devices, that includes fully hyperlinked content for easy navigation; all the photography presented in beautiful full-color; and bonus indexes that allow readers to browse recipes that are fast and lower calorie and easily access the book's many reference charts and features.

Betty Crocker Cookbook, 11th Edition is the cookbook for today—a source of inspiration, trusted recipes and essential information—all presented in a completely new, vibrant and visually-driven way that suits how people cook today.

About the Author

With over 65 million cookbooks sold since 1950, Betty Crocker is the name most home cooks across America trust for easy-to-prepare, reliable, and tasty recipes. From the classic Betty Crocker Cookbook, the BIG RED Cookbook, now in its 11th edition, to a wide range of specialty cookbooks, more than 50 in all, Betty has a cookbook for every taste and occasion. All recipes are developed and meticulously tested by a complete staff of culinary experts, who continually monitor consumer trends and feedback, in the state-of-the-art Betty Crocker Kitchens, based in Minneapolis, Minnesota. Betty Crocker is a registered trademark of General Mills.

  • Betty Crocker Cookbook, 11th Edition
    1500 Recipes for the Way You Cook Today
  • from the Betty Crocker Editors
  • Wiley 2011
  • Loose-Leaf Binder; $29.99; 686
  • ISBN-10: 0470906022
  • ISBN-13: 978-0470906026
  • Information provided by the publisher.

Buy Betty Crocker Cookbook, 11th Edition


Betty Crocker Cookbook, 11th Edition


This page created December 2011

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