the appetizer:

300 Best Taco Recipes, From Tantalizing Tacos to Authentic Tortillas, Sauces, Cocktails and Salsas by Kelley Cleary Coffeen includes recipes like Calabacitas Tacos; Pollo Piccata Tacos with Citrus Salsa; and Cuban Tacos with Chopped Pickles and Red Onion Relish.

Cookbook Profile
 

300 Best Taco Recipes
From Tantalizing Tacos to Authentic
Tortillas, Sauces, Cocktails and Salsas

by Kelley Cleary Coffeen

300 Best Taco Recipes
Click to buy 300 Best Taco Recipes

 

300 Best Taco Recipes: From Tantalizing Tacos to Authentic Tortillas, Sauces, Cocktails and Salsas is a veritable taco bible. From the crucial choice of the right tortilla, to the correct preparation of ingredients and toppings, Kelley Cleary Coffeen's recipes are fun, simple, delicious, and economical.

With a taco for every day of the week and any member of the family, 300 Best Taco Recipes has it all, from authentic Mexican to adapted American, as well as an array of creative culinary tacos that will inspire your taste buds.

Recipes such as Grilled Fajita Steak and Shrimp Tacos, and Artichoke and Spinach Tacos are complemented by recipes for cocktails like the Pink Cadillac margarita that are the perfect accompaniment. The book also includes recipes for authentic flour and corn tortillas, roasted and grilled meats and poultry, refried beans, and 100 different vegetables, cheeses, salsas, and other sauces. Everything needed to make your own fiesta!

There's a taco for everyone: from authentic Mexican tacos to classic Americanized tacos, as well as an array of creative culinary tacos that are Kelley's own inspiration.

Among the delights, you'll find:

 
About the Author

Kelley Coffeen grew up along the southern border of the United States, where she developed a love for Mexican food and the unique culture of the southwest. She has a passion for tacos and Mexican flavors. She first fell in love with cooking at the age of 15 when she baked a peanut butter brownie recipe she found in Seventeen Magazine.

Kelley has partnered with the New Mexico Department of Agriculture as one of their "Chile Ambassadors," promoting New Mexico's agricultural crops to the general public and food corporations. She has assisted in the development of healthy, ethnic recipes for Diabetics with the Joslen Center at Harvard Medical School and New Mexico State University. Kelley resides in Las Cruces, New Mexico with her family.

 

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300 Best Taco Recipes

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This page created June 2011