Rossa Italiano

 

• 3/4 oz. fresh lemon juice
• 3/4 oz. gin
• 3/4 oz. Punt e Mes
• 3/4 oz. Aperol

Garnish: lemon twist

Combine all of the ingredients in a cocktail shaker, add ice cubes, cover, and shake thoroughly. Strain into a chilled highball and garnish with the lemon twist.

 

• from:
  Mr. Boston: Summer Cocktails
• by Anthony Giglio and Jim Meehan
• Wiley 2010
• Hardcover; 128 pages; $15.95
• ISBN-10: 0470184892
• ISBN-13: 978-0-470-18489-9
• Reprinted by permission

Buy Mr. Boston: Summer Cocktails

 

Mr. Boston: Summer Cocktails

• Recipes

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• Cookbook Profile Archive

This page created July 2010

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