Casino Royale

• 1 oz. fresh orange juice
• 1/4 oz. fresh lemon juice
• 1/2 oz. maraschino liqueur
• 1 oz. gin
• Champagne

Garnish: orange twist (optional)

Combine the first four ingredients into a cocktail shaker, add ice cubes, cover, and shake thoroughly. Strain into a chilled Champagne coupe, top with Champagne, and garnish with the orange twist, if using.

• from:
  Mr. Boston: Summer Cocktails
• by Anthony Giglio and Jim Meehan
• Wiley 2010
• Hardcover; 128 pages; $15.95
• ISBN-10: 0470184892
• ISBN-13: 978-0-470-18489-9
• Reprinted by permission

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Mr. Boston: Summer Cocktails

Recipes

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This page created July 2010