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Spice-Crusted Cheese Truffles

Spice-Crusted Cheese Truffles

Makes 18 (1-inch) truffles

 

Cheese goes well with herbs and spices. Here are several variations of a basic cheese truffle, bite-size treats your guests will love.

 

Cream together the cheddar cheese, cream cheese, onion, Worcestershire, and pepper in a medium mixing bowl until light and fluffy. Cover and refrigerate for 1 hour.

Roll the cheese into 1-inch-round balls. Roll each truffle in the chile pepper. Serve immediately or refrigerate until ready to use.

 

Variations: Substitute the following cheeses (for the cheddar) and spice (for the chile pepper) to create tasty Spice-Crusted Cheese Truffle variations:

 

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This page created February 2010