Poor Girl Gourmet: Eat in Style on a Bare Bones Budget by Amy McCoy includes recipes like Roasted Carrots with Thyme; Spicy Carrot Ginger Soup; Roasted Cauliflower; and Roasted Beets with Caramelized Beet Greens and Orange-Walnut Pesto.
by Amy McCoy
Love eating well but hate paying a lot? Amy McCoy's cookbook, Poor Girl Gourmet (based on her popular blog of the same name), features decadent and delectable recipes for foodies with limited budgets, but sophisticated tastes.
In Poor Girl Gourmet, McCoy breaks down the costs for each dish while also offering money-saving strategies, including tips for growing and preserving your own food, as well as ideas for quick and delicious family meals. Each recipe serves at least four people, so it's perfect for families on a budget—because eating well while saving money is something that appeals to all of us. McCoy, knowing that a gourmet meal is enhanced by the proper wine, also reviews more than 25 affordable wine varietals and blends, with pairing suggestions for many of the dishes. And there is a chapter of splurges ($15 to $30 per entrée for a family of four) for when you're feeling fancy.
Because gourmets, regardless of their budget, appreciate a gorgeous cookbook, Poor Girl Gourmet bucks the pared-down trend in cost-conscious cookbooks, and is illustrated throughout with McCoy's own mouthwatering full-color photography.
As a successful freelance producer for network and cable television, Amy McCoy once enjoyed gourmet food with little concern for price. Then the recession hit and the freelance work all but disappeared. But in the economic downturn, McCoy found her mission: to eat the best food she and her husband could while spending as little as possible.
To that end, McCoy created her blog, poorgirlgourmet.blogspot.com, where she offers up her insights alongside delicious gourmet recipes that are inexpensive to prepare. McCoy lives on a gentleman's farm in southeastern Massachusetts.
This page created October 2010
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