100 Perfect Pairings: Small Plates to Enjoy with Wines You Love by Jill Silverman Hough, includes recipes like Smoked Paprika Fried Almonds; Cold Peach and Mango Soup Shooters ; and Edamame Wontons with Gingered Soy Sauce.
by Jill Silverman Hough
100 Perfect Pairings shows you how to spice up your anytime gatherings with delicious, creative small plates that make perfect companions your favorite wines. For anyone who ever wished that they had more options to go with their Chardonnay or Merlot than just a cube of cheese, this book presents 100 cosmopolitan, yet accessible recipes that put typical finger foods to shame.
From food writer and recipe developer Jill Silverman Hough, this book is packed with enticing appetizer options like Green Apple Caesar Salad and Peppercorn-Crusted Tuna. Organized by common wine varietals and illustrated with 40 lush color photos, 100 Perfect Pairings makes it a snap to match the perfect appetizer with your favorite wine.
Whether pairing with a white, a rose, or a red, 100 enticing recipes offer exciting alternatives to the run-of-the-mill cheese plate.
Jill Silverman Hough is a food writer and recipe developer whose work has appeared in Bon Appétit, Cooking Light, Fine Cooking, Clean Eating, and U.S. Airways' Attaché, among other publications. She also developed the recipes for the New York Times bestseller Skinny Bitch in the Kitch. Jill regularly teaches at Ramekins Sonoma Valley Culinary School, as well as at other locations throughout the San Francisco Bay Area. She lives in Napa, California.
This page created August 2010
Copyright © 1994-2017,