2010 IACP Cookbook Award Nominees

The 2010 International Association of Culinary Professionals (IACP) Gala Awards ceremony is planned for the evening of Thursday, April 22 at the Portland Art Museum in Oregon.

Latest IACP Cookbook Award List

American Category

Cookbooks that focus on ethnic, cultural, historic, or regional cooking in the United States.

  • New American Table
  • Authors: Marcus Samuelsson and Heidi Walters
  • Editor: Pamela Chirls
  • Publisher: John Wiley & Sons, Inc.
Baking: Savory or Sweet

Cookbooks that focus on bread making, desserts, confections and sweet or savory pastries or doughs.

  • Rose's Heavenly Cakes
  • Author: Rose Levy Beranbaum
  • Editor: Pamela Chirls
  • Publisher: John Wiley & Sons, Inc.
Chefs and Restaurants Category

Cookbooks by or about chefs, collections of recipe's from chefs, or books that focus on the cuisine of specific restaurants.

  • Ad Hoc At Home
  • Authors: Thomas Keller and Dave Cruz
  • Editor: Ann Bramson
  • Publisher: Artisan Books
  • Bottega Favorita
  • Author: Frank Stitt
  • Editor: Ann Bramson
  • Publisher: Artisan Books
Children, Youth and Family
  • Baking Kids Love
  • Authors: Cindy Mushet and Sur La Table
  • Editor: Jean Lucas
  • Publisher: Andrews McMeel Publishing, LLC
Compilations Category

Cookbooks comprised of material previously published in another format, or compiled by a staff of writers or editors.

Culinary History
First Book: The Julia Child Award

Cookbooks by writers who have not previously authored, co-authored, or significantly contributed to a food or beverage related book.

  • The Brazilian Table
  • Authors: Yara Castro Roberts and Richard Roberts
  • Editor: Jennifer King
  • Publisher: Gibbs Smith, Publisher
Food and Beverage Reference/Technical

Reference books of culinary terms, histories, techniques or ingredients.

Food Photography and Styling Category

Awarded to a photographer and stylist for food photography and styling that clearly, accurately and artistically represents the book's recipes or cooking techniques, enhances the text with stimulating visual images and reflects the overall tone of the book.

  • The Hot and Hot Fish Club Cookbook
  • Authors: Chris Hastings and Idie Hastings
  • Photographer: Jason Wallis
  • Stylist: Chris Hastings
  • Editor: Geoffrey Stone
  • Publisher: Running Press Book Publishers
  • Restaurant Nicholas: The Cookbook
  • Authors: Nicholas Harary and Peter Zuorick
  • Photographer: Steve Legato
  • Stylist: Chris Fenison
  • Editor: Joe D. Angelo
  • Publisher: Pediment Publishing (Canada)
  • Williams-Sonoma Cooking for Friends
  • Authors: Alison Attenborough and Jamie Kimm
  • Photographer: Petrina Tinslay
  • Stylists: Alison Attenborough and Jamie Kimm
  • Editors: Sarah Putman Clegg and Sharon Silva
  • Publisher: Oxmoor House
General Category

Multiple-subject recipe books, including all-purpose cookbooks and personal recipe collections.

Health and Special Diets Category

Cookbooks and diet books that focus on healthful eating, nutrition, dietary concerns and special or restrictive diets.

International Category

Cookbooks that focus on foods of a particular geographical region or cultural identity outside the United States.

  • The Songs of Sapa
  • Author: Luke Nguyen
  • Editor: Kim Rowney
  • Publisher: Kay Scarlett
  • Publishing Company: Murdoch Books (Australia)
Literary Food Writing Category

Non-fiction or fiction food or beverage books that are distinguished by the quality of their prose. These books may or may not include recipes.

Professional Kitchens
  • International Cuisine
  • Author: The International Culinary Schools at The Art Institutes
  • Editor: Mary Cassells
  • Publisher: John Wiley & Sons, Inc.
Single Subject Category

Cookbooks that focus on specific foods, cooking methods, techniques or appliances.

  • Go Fish
  • Author: Al Brown
  • Publisher: Random House (New Zealand)
Wine, Beer or Spirits Category

Books on the history, evaluation or production of alcoholic beverages; mixology; serving or pairing with food.

  • World Whiskey
  • Author: Charles Maclean
  • Editor: Shannon Beatty
  • Publisher: DK Publishing

Also check out the latest International Association of Culinary Professionals Cookbook Awards (includes Julia Child Award).

Full list of latest James Beard Foundation Cookbook Awards.


Cookbook Profile Archive


Modified March 2010

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