the appetizer:
Champagne Cocktails: 50 Cork-Popping Concoctions and Scintillating Sparklers by A.J. Rathbun includes cocktail recipes like The Can Can; Happy Youth; Pensiero; and Simple Syrup.
Simple Syrup
Makes about 4-1/2 cups
- 2-1/2 cups water
- 3 cups sugar
1. Combine the water and sugar in a medium-size saucepan. Stirring occasionally, bring the mixture to a boil over medium-high heat. Lower the heat a bit, keeping the mixture at a low boil for 5 minutes.
2. Turn off the heat, and let the syrup cool completely in the pan. Store in an airtight container in the refrigerator for up to 1 month.
- from:
Champagne Cocktails - 50 Cork-Popping Concoctions and Scintillating Sparklers
- by A.J. Rathbun
- Harvard Common Press 2010
- Hardcover; 96 pages; $12.95
- ISBN-10: 1558324267
- ISBN-13: 978-1-55832-426-8
- Reprinted by permission.
Champagne Cocktails
Recipes
- Cookbook Profile Archive
This page created December 2010
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