Pomegranate-Ginger Margarita

 

• 2 ounces silver tequila
• 1 ounce triple sec
• 1-1/2 ounces pomegranate juice
• 1 ounce fresh lime juice
• 1 ounce Simple Syrup
• 1/2 teaspoon ginger juice
       (sold by the bottle at many grocery stores)
• Candied ginger, for garnish

Combine the tequila, triple sec, pomegranate juice, lime juice, simple syrup, and ginger juice in a blender with 1 cup of ice. Blend until smooth. Pour into a cocktail or Margarita glass. Garnish with candied ginger.

 

• from:
  101 Blender Drinks
• by Kim Haasarud
• Wiley 2010
• Hardcover; 128 pages; $16.95
• ISBN-10: 0470505133
• ISBN-13: 978-0-470-50513-7
• Reprinted by permission.

Buy 101 Blender Drinks

 

101 Blender Drinks

• Recipes

  • Batidas
  • Simple Syrup
  • Peruvian Pineapple
  • Pomegranate-Ginger Margarita

 

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This page created July 2010

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