the appetizer:
101 Blender Drinks by Kim Haasarud, includes cocktail recipes like Batidas; Simple Syrup; Peruvian Pineapple; and Pomegranate-Ginger Margarita.
Pomegranate-Ginger Margarita
- 2 ounces silver tequila
- 1 ounce triple sec
- 1-1/2 ounces pomegranate juice
- 1 ounce fresh lime juice
- 1 ounce Simple Syrup
- 1/2 teaspoon ginger juice
(sold by the bottle at many grocery stores) - Candied ginger, for garnish
Combine the tequila, triple sec, pomegranate juice, lime juice, simple syrup, and ginger juice in a blender with 1 cup of ice. Blend until smooth. Pour into a cocktail or Margarita glass. Garnish with candied ginger.
- from:
101 Blender Drinks - by Kim Haasarud
- Wiley 2010
- Hardcover; 128 pages; $16.95
- ISBN-10: 0470505133
- ISBN-13: 978-0-470-50513-7
- Reprinted by permission.
101 Blender Drinks
Recipes
- Cookbook Profile Archive
This page created July 2010