the appetizer:

101 Blender Drinks by Kim Haasarud, includes cocktail recipes like Batidas; Simple Syrup; Peruvian Pineapple; and Pomegranate-Ginger Margarita.

Cookbook Profile

Peruvian Pineapple

 

Peruvian Pineapple

 

Created by mixologist Natalie Bovis-Nelson, The Liquid Muse.

Combine the pineapple, pisco, honey water, cream, lime juice, and nutmeg in a blender. Blend for 15 seconds, then add a quarter cup of crushed ice. Blend until smooth. Pour into a wine goblet or large martini glass. Garnish with a sprinkle of nutmeg and the pineapple wedge.

 

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101 Blender Drinks

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This page created July 2010