the appetizer:
101 Blender Drinks by Kim Haasarud, includes cocktail recipes like Batidas; Simple Syrup; Peruvian Pineapple; and Pomegranate-Ginger Margarita.
Peruvian Pineapple
Created by mixologist Natalie Bovis-Nelson, The Liquid Muse.
- 1/4 cup roasted fresh pineapple chunks
- 2 ounces Peruvian pisco
- 1 ounce Honey Water
- 3/4 ounce heavy whipping cream
- 1/2 ounce fresh lime juice
- 1/4 teaspoon nutmeg,
plus a tiny pinch for garnish - Pineapple wedge, for garnish
Combine the pineapple, pisco, honey water, cream, lime juice, and nutmeg in a blender. Blend for 15 seconds, then add a quarter cup of crushed ice. Blend until smooth. Pour into a wine goblet or large martini glass. Garnish with a sprinkle of nutmeg and the pineapple wedge.
- from:
101 Blender Drinks - by Kim Haasarud
- Wiley 2010
- Hardcover; 128 pages; $16.95
- ISBN-10: 0470505133
- ISBN-13: 978-0-470-50513-7
- Reprinted by permission.
101 Blender Drinks
Recipes
- Cookbook Profile Archive
This page created July 2010