Cocktail Recipe: Peruvian Pineapple

the appetizer:

101 Blender Drinks by Kim Haasarud, includes cocktail recipes like Batidas; Simple Syrup; Peruvian Pineapple; and Pomegranate-Ginger Margarita.

Peruvian Pineapple

Created by mixologist Natalie Bovis-Nelson, The Liquid Muse.

1/4 cup roasted fresh pineapple chunks
2 ounces Peruvian pisco
1 ounce Honey Water
3/4 ounce heavy whipping cream
1/2 ounce fresh lime juice
1/4 teaspoon nutmeg,
plus a tiny pinch for garnish
Pineapple wedge, for garnish

Combine the pineapple, pisco, honey water, cream, lime juice, and nutmeg in a blender. Blend for 15 seconds, then add a quarter cup of crushed ice. Blend until smooth. Pour into a wine goblet or large martini glass. Garnish with a sprinkle of nutmeg and the pineapple wedge.