500 Best Sauces, Salad Dressings, Marinades & More by George Geary, includes recipes like Mango Lime Chutney; Tarragon Pickle Relish; and Spaghetti Anchovy Puttanesca.
Makes 2 cups (500 mL)
Grilled hot dogs and sausages taste better with this homemade relish.
Relish keeps well, covered and refrigerated, for up to 1 week.
1. In a medium saucepan over medium heat, combine vinegar, sugar, mustard seeds and coriander seeds and bring to a boil. Boil until reduced by half and syrupy, about 20 minutes.
2. Remove from heat. Stir in pickles, dill, red pepper, yellow pepper, onion and tarragon. Toss to coat. Let cool.
This page created January 2010
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