the appetizer:
500 Best Sauces, Salad Dressings, Marinades & More by George Geary, includes recipes like Mango Lime Chutney; Tarragon Pickle Relish; and Spaghetti Anchovy Puttanesca.
Tarragon Pickle Relish
Makes 2 cups (500 mL)
Grilled hot dogs and sausages taste better with this homemade relish.
Tip
Relish keeps well, covered and refrigerated, for up to 1 week.
- 1-1/2 cups cider vinegar 375 mL
- 2 tbsp granulated sugar 25 mL
- 1 tsp mustard seeds 5 mL
- 1 tsp coriander seeds 5 mL
- 8 large sour dill pickles, finely diced
- 2 tbsp chopped fresh dill 25 mL
- 1 small red bell pepper, finely diced
- 1 small yellow bell pepper, finely diced
- 1 small onion, finely diced
- 1 tsp dried tarragon 5 mL
1. In a medium saucepan over medium heat, combine vinegar, sugar, mustard seeds and coriander seeds and bring to a boil. Boil until reduced by half and syrupy, about 20 minutes.
2. Remove from heat. Stir in pickles, dill, red pepper, yellow pepper, onion and tarragon. Toss to coat. Let cool.
- from:
500 Best Sauces, Salad Dressings, Marinades & More - by George Geary
- Robert Rose Inc. 2009
- $24.95/paperback original; 16 full-color photos
- ISBN-10: 0778802272
- ISBN: 978-0-7788-0227-3
- Recipe reprinted by permission.
Buy 500 Best Sauces, Salad Dressings, Marinades & More
500 Best Sauces, Salad Dressings, Marinades & More
- Cookbook Profile Archive
This page created January 2010
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