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Tarragon Pickle Relish

Makes 2 cups (500 mL)

Tarragon Pickle Relish

 

Grilled hot dogs and sausages taste better with this homemade relish.

Tip
Relish keeps well, covered and refrigerated, for up to 1 week.

1. In a medium saucepan over medium heat, combine vinegar, sugar, mustard seeds and coriander seeds and bring to a boil. Boil until reduced by half and syrupy, about 20 minutes.

2. Remove from heat. Stir in pickles, dill, red pepper, yellow pepper, onion and tarragon. Toss to coat. Let cool.

 

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This page created January 2010